BBQ Bacon Meatloaf Surprise

Name: BBQ Bacon Meatloaf Surprise
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1 cup grated cheddar cheese; 3/4 cup BBQ sauce, divided; 2 large eggs; 1/2 cup finely chopped onion; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 10 slices of bacon

Highlighted under: Cozy Comfort Recipes

I absolutely love this BBQ Bacon Meatloaf Surprise! Every time I prepare it, the tantalizing aroma fills my kitchen, making my mouth water long before it's ready to eat. What makes this dish stand out are the crispy bacon strips that encase a moist, flavorful meatloaf, combined with a sweet and tangy BBQ sauce that gives it a delightful twist. Perfect for a cozy family dinner or a casual gathering with friends, this recipe is sure to impress everyone at the table!

Created by

Emily

Last updated on 2026-01-23T21:10:27.872Z

When I first decided to try my hand at meatloaf, I wanted to create something that would truly impress. The combination of BBQ sauce and bacon was an instant hit in my kitchen, and the moment my family took their first bites, I knew I had stumbled onto something special. The beauty of this recipe lies in the way the flavors meld together – the smokiness of the bacon enhances the meatloaf while the BBQ sauce brings a punch of sweetness.

One key tip I discovered is to let the meatloaf rest for about 10 minutes after baking. This allows the juices to redistribute, making each slice even more flavorful and moist. Trust me, this step makes all the difference, so resist the urge to dive right in!

        Why You'll Love This Recipe
        Crispy bacon adds a savory crunch to the tender meatloaf
Sweet and tangy BBQ sauce elevates the flavor profile
Comfort food that brings the family together around the table

      

The Importance of Ingredients

Each ingredient in this BBQ Bacon Meatloaf Surprise plays a vital role in creating its mouthwatering flavors. The ground beef serves as a hearty base, while the breadcrumbs act as a binder, providing structure to the meatloaf without making it too dense. Using fresh minced onion elevates the dish's flavor profile, offering subtle sweetness and moisture. When selecting your ground beef, aim for an 80/20 ratio of meat to fat for optimal juiciness and flavor; leaner cuts may result in a dry loaf.

Cheddar cheese is not just a delightful addition; its creamy texture melts through the meatloaf, lending a rich flavor. Make sure to use freshly grated cheese instead of pre-shredded varieties, as the latter may contain anti-caking agents that can affect melting. If you're looking for a lower-fat option, consider substituting half of the ground beef with ground turkey or chicken while adjusting seasonings to complement the lighter flavor.

Perfecting Your Meatloaf Technique

When mixing the meatloaf ingredients, avoid over-mixing, as this can lead to a dense and rubbery texture. Instead, mix gently just until combined. To test the mixture's seasoning, form a small patty and cook it in a skillet for a few minutes; this will allow you to adjust salt and pepper before shaping your meatloaf. Additionally, if you find the mixture too wet, adding some extra breadcrumbs can help balance out the moisture.

Wrapping the meatloaf in bacon not only adds flavor but also helps retain moisture during baking. For an extra crispy exterior, consider partially cooking the bacon strips in a skillet until slightly rendered before wrapping them around the meatloaf. This will ensure they achieve that perfect crispiness without leaving the meatloaf undercooked. Keep an eye on cooking times, as ovens can vary; always rely on a meat thermometer to check for doneness at the thickest part of the loaf.

Serving Suggestions and Storage

After resting the meatloaf, slicing it can be tricky if it's still too warm. A sharp knife will help make cleaner cuts and create aesthetically pleasing slices for serving. Pair the meatloaf with classic sides like mashed potatoes or a simple green salad, and don't forget to offer extra BBQ sauce on the side for dipping. The smoky, tangy flavor complements the richness of the meatloaf perfectly.

If you have leftovers, they can be stored in an airtight container in the fridge for up to four days. For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil, which can last up to three months. When reheating, place slices in a microwave-safe dish or oven preheated to 350°F (175°C) until warmed through; covering with a damp paper towel in the microwave can help maintain moisture.

Ingredients

Ingredients for BBQ Bacon Meatloaf Surprise

Main Ingredients

1 1/2 pounds ground beef
1 cup breadcrumbs
1 cup grated cheddar cheese
3/4 cup BBQ sauce, divided
2 large eggs
1/2 cup finely chopped onion
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
10 slices of bacon

Gather all your ingredients for the BBQ Bacon Meatloaf Surprise and get ready to create a masterpiece!

Instructions

Cooking Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the meat mixture

In a large bowl, combine ground beef, breadcrumbs, 1/2 cup BBQ sauce, eggs, onion, garlic powder, salt, and pepper. Mix until just combined.

Shape the meatloaf

Transfer the meat mixture to a loaf pan and shape it into a loaf form. Spread the remaining BBQ sauce on top of the meatloaf.

Wrap with bacon

Lay the bacon strips over the meatloaf, wrapping them around the sides as well.

Bake the meatloaf

Bake in the preheated oven for 60 minutes or until cooked through and bacon is crispy. An internal temperature of 160°F (70°C) is recommended.

Rest and serve

Allow the meatloaf to rest for 10 minutes before slicing. Serve with additional BBQ sauce on the side if desired.

Enjoy your BBQ Bacon Meatloaf Surprise with your favorite sides!

Pro Tips

For an extra layer of flavor, try mixing in some chopped green peppers or jalapeños into the meat mixture.

Common Troubleshooting Tips

If your meatloaf falls apart during slicing or lacks structural integrity, it might be an indication that you didn’t add enough binder. Be sure to use enough breadcrumbs and eggs to hold everything together. If your meatloaf is too dry, you may want to either add more moisture through a bit of milk or reduce the cooking time slightly. Checking the internal temperature with a reliable thermometer can prevent overcooking.

Another common issue is bacon that remains soggy instead of crispy. If this happens, it may be beneficial to broil the meatloaf for the last few minutes of cooking. Keep a close watch during this step to ensure the bacon doesn’t burn; it should turn a beautiful golden brown and crisp up nicely.

Flavor Variations to Consider

For a twist on the classic flavor, consider adding finely chopped jalapeños or bell peppers to the meat mixture for a touch of heat and color. You can also swap out the BBQ sauce for a homemade version, infusing it with additional spices or honey for a sweeter finish. Experimenting with different types of cheese, such as pepper jack or gouda, can introduce unique flavor profiles, too.

If you're looking for a healthier alternative, consider substituting bacon with turkey bacon or a layer of thinly sliced prosciutto for a different yet delicious flavor. This will still give you that savory aspect without the extra fat that regular bacon contains.

Make-Ahead Options

This BBQ Bacon Meatloaf can be prepped ahead of time, making it a great option for busy weeknights or gatherings. You can assemble the meat mixture and form the loaf, then wrap it tightly in plastic wrap and refrigerate it for up to 24 hours before baking. Be sure to remove it from the fridge and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking throughout.

To save even more time, consider doubling the recipe and freezing one meatloaf for a quick meal later. Ensure it’s well-wrapped and labeled with the date. When you’re ready to cook it, thaw it overnight in the fridge and bake it the following day, adjusting the cooking time as necessary if it’s still cold when it goes into the oven.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used as a healthier alternative, but adjust the cooking time as needed.

→ What side dishes pair well with this meatloaf?

Classic sides like mashed potatoes or steamed vegetables work wonderfully.

→ How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatloaf?

Yes, you can freeze the uncooked meatloaf for up to 3 months. Cook from frozen, adding extra cooking time.