Sour Cream Onion Deviled Eggs

Name: Sour Cream Onion Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped green onions; Salt and pepper to taste; Paprika for garnish

Highlighted under: Cozy Comfort Recipes

Sour Cream Onion Deviled Eggs are a delightful twist on a classic appetizer, bringing creamy richness and a savory onion flavor to every bite.

Created by

Emily

Last updated on 2025-12-21T13:09:51.804Z

These Sour Cream Onion Deviled Eggs are perfect for parties or family gatherings, combining the classic flavors of deviled eggs with the tangy taste of sour cream and the savory crunch of onions. They're a crowd-pleaser that will keep everyone coming back for more!

        Why You Will Love This Recipe
        Creamy and tangy flavor that elevates traditional deviled eggs
Perfectly balanced with a hint of onion for extra depth
Quick and easy to prepare for any occasion

      

A Delicious Twist on a Classic

Deviled eggs have long been a favorite appetizer at gatherings and celebrations, but Sour Cream Onion Deviled Eggs take this classic dish to new heights. The creaminess of sour cream blends beautifully with the richness of egg yolks, creating a filling that's both smooth and flavorful. The addition of finely chopped green onions adds a fresh, savory punch, making every bite a delightful experience.

Whether you're hosting a brunch, a picnic, or a holiday party, these deviled eggs are sure to impress your guests. Their unique flavor profile not only sets them apart from traditional recipes but also invites curiosity and conversation around the appetizer table. With just a few simple ingredients, you can elevate your entertaining game and leave your guests asking for the recipe.

Perfect for Any Occasion

These Sour Cream Onion Deviled Eggs are incredibly versatile, making them suitable for a variety of occasions. From casual family gatherings to formal cocktail parties, they fit seamlessly into any menu. Their bite-sized nature makes them easy to serve and even easier to eat, allowing guests to indulge without the need for utensils.

Additionally, these deviled eggs can be prepared ahead of time, saving you valuable moments on the day of your event. Just make sure to chill them in the refrigerator before serving. This not only enhances their flavor but also ensures they are refreshingly cool when enjoyed. Their convenience and deliciousness make them a staple in any home cook's repertoire.

Tips for the Perfect Deviled Eggs

To achieve perfectly cooked hard-boiled eggs, consider using eggs that are slightly older, as they tend to peel more easily. After boiling, shocking the eggs in ice water is crucial; this stops the cooking process and helps prevent a greenish ring around the yolks. Additionally, when mixing the filling, don’t over-mix it — a little texture can add to the overall appeal.

For a flavor boost, feel free to experiment with additional ingredients. A dash of hot sauce or a sprinkle of garlic powder can add an exciting kick. Alternatively, try adding crumbled bacon or finely diced pickles for a unique twist. The key is to balance the flavors so that the creamy, tangy essence of the sour cream shines through.

Ingredients

For the Deviled Eggs

6 large eggs
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons finely chopped green onions
Salt and pepper to taste
Paprika for garnish

Mix all ingredients thoroughly for the best flavor.

Instructions

Hard Boil the Eggs

Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes, then transfer to an ice bath to cool.

Prepare the Filling

Once the eggs are cool, peel them and slice in half lengthwise. Remove the yolks and place them in a bowl. Add sour cream, mayonnaise, mustard, chopped green onions, salt, and pepper. Mash until smooth.

Fill the Eggs

Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.

Serve

Chill the deviled eggs in the refrigerator for at least 15 minutes before serving.

Enjoy your delicious Sour Cream Onion Deviled Eggs!

Serving Suggestions

Sour Cream Onion Deviled Eggs are not just an appetizer; they can also be served as part of a larger spread. Pair them with a fresh salad, fresh vegetable platter, or a selection of cheeses and charcuterie for an impressive appetizer board. Their creamy texture complements crunchy vegetables like celery and bell peppers beautifully.

For a more casual setting, these deviled eggs can be presented on a picnic-style platter alongside sandwiches and chips. Their delightful flavor will enhance any outdoor gathering and offer a refreshing contrast to heavier fare. Be sure to include toothpicks for easy serving, allowing your guests to grab and go.

Storage and Freshness

To keep your Sour Cream Onion Deviled Eggs fresh, store them in an airtight container in the refrigerator. They will last for about 2 to 3 days, making them a great make-ahead option for busy weeks. However, for the best flavor and texture, it’s recommended to enjoy them within the first day or two after preparation.

If you find yourself with leftover filling, it can be stored in the fridge for a day or two as well. Just be sure to keep it covered. You may need to stir it gently before refilling the egg whites, as the ingredients can separate slightly. This ensures that every bite remains creamy and delicious.

Customization Ideas

One of the best aspects of deviled eggs is their versatility. While this recipe highlights the delicious combination of sour cream and onions, you can easily customize it to suit your palate. Consider adding herbs like dill or chives for a fresh, garden-inspired flavor. A bit of crumbled feta or blue cheese can also elevate the taste profile significantly.

For those who enjoy a bit of heat, incorporating diced jalapeños or a splash of sriracha can give these deviled eggs a spicy twist. Alternatively, you can make them sweeter by adding a touch of pickle relish or a dash of honey mustard. The possibilities are endless, allowing you to create a unique version of this classic dish that reflects your individual taste.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the eggs before serving.

→ What can I substitute for sour cream?

You can use Greek yogurt or buttermilk as a substitute for sour cream.

→ How do I prevent the eggs from cracking while boiling?

Start with room temperature eggs and place them in cold water before bringing to a boil.

→ Can I add other ingredients to the filling?

Absolutely! Feel free to add ingredients like bacon bits, herbs, or different spices to customize the flavor.