Creamy Buffalo Chicken Spinach Dip

Name: Creamy Buffalo Chicken Spinach Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups cooked shredded chicken; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup buffalo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Tortilla chips or fresh veggies for serving

Highlighted under: Cozy Comfort Recipes

I absolutely love indulging in a hearty and flavorful dip, and my Creamy Buffalo Chicken Spinach Dip has become a favorite in my home. It’s the perfect balance of creamy, spicy, and savory, making it an excellent choice for gatherings or a cozy night in. The combination of tender chicken, rich cream cheese, and the kick of buffalo sauce brings so much joy to every bite. Plus, it's surprisingly easy to whip up, ensuring that you can spend more time enjoying the company of friends and family.

Created by

Emily

Last updated on 2026-01-23T21:17:27.664Z

While experimenting with dips, I stumbled upon the idea of combining buffalo chicken and spinach. The result was a creamy, spicy collaboration that was an immediate hit with my friends. I was amazed at how well the flavors harmonized, especially when baked to bubbly perfection.

One specific tip that I discovered during my trials is to let the dip cool slightly before serving. It thickens as it sits, making it less messy for dipping and absolutely delicious with tortilla chips or fresh veggies. Don’t skip this step—it truly enhances the experience!

        Why You Will Love This Recipe
        A delightful fusion of spicy buffalo flavor with creamy richness
Packed with protein from chicken and delicious greens
Perfect for parties, game day, or cozy nights in

      

The Role of Each Ingredient

In this Creamy Buffalo Chicken Spinach Dip, each ingredient plays a crucial role in achieving that perfect blend of flavors and textures. The shredded chicken not only adds protein but also provides a satisfying bite, while the creamy cheeses—cream cheese and mozzarella—give the dip a luscious, velvety texture. The buffalo sauce is what sets the stage for flavor, infusing the dish with its characteristic heat and tang, perfect for balancing the richer dairy components.

Fresh spinach is a delightful addition, lending a burst of color and a hint of earthiness. It also contributes fiber and nutrients, making the dip not just indulgent but slightly more wholesome. I recommend using fresh spinach rather than frozen, as frozen can hold too much moisture when mixed in, potentially making your dip watery.

Perfecting Your Baking Technique

When baking, timing is key. A good rule of thumb is to start checking your dip around the 15-minute mark to gauge if it’s bubbling. You want the edges to show a golden hue, indicating that the cheeses are melting and the flavors are melding together beautifully. If you're using a dark baking dish, keep in mind that it might cook slightly faster due to better heat absorption, so adjust your time accordingly.

Always allow the dip to cool for a few minutes before you dig in. This simple tip enhances the flavors as they settle and lets the dip firm up just enough to make dipping simpler, preventing any overflow onto your tortilla chips. If you’re ever unsure about the dip’s readiness, give it a gentle stir; if the top is glossy and melted, it's likely perfect!

Ingredients

Ingredients for Creamy Buffalo Chicken Spinach Dip

2 cups cooked shredded chicken
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Tortilla chips or fresh veggies for serving

Combine all these ingredients to create a mouthwatering experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, mozzarella cheese, Parmesan cheese, chopped spinach, garlic powder, and season with salt and pepper. Mix until everything is well combined.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish.

Bake the Dip

Bake for 20 minutes or until the dip is bubbly and the cheese is golden.

Serve and Enjoy

Allow to cool slightly before serving with tortilla chips or fresh veggies.

Enjoy your delicious dip with friends and family!

Pro Tips

For an extra kick, you can add more buffalo sauce or top with blue cheese crumbles before baking.

Make-Ahead & Storage Tips

This dip can easily be prepared ahead of time, making it an excellent option for parties or game day. Simply complete all the steps until you’re ready to bake, cover the dip with plastic wrap, and store it in the fridge for up to 24 hours. When you're ready to serve, pop it in the preheated oven and bake as instructed, adding a few extra minutes to ensure everything is heated through.

If you have leftovers (although they're hard to resist!), you can store the dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through, stirring halfway to maintain that creamy texture. You can also microwave it in 30-second intervals, stirring in between until hot.

Delicious Variations

Feel free to put your own spin on this recipe! For a smoky twist, add some diced jalapeños or chipotle peppers to the mix, which will pair beautifully with the buffalo flavor. If you prefer a milder dip, reduce the amount of buffalo sauce and replace it with a bit of ranch dressing for a milder flavor profile that will still deliver creaminess and enjoyment.

For a richer taste, consider adding crumbled blue cheese on top before baking. This classic pairing with buffalo chicken elevates the flavor, giving your dip a delightful tangy contrast. Lastly, try adding roasted garlic for an extra depth of flavor—just roast a few cloves in the oven until golden and mash them before incorporating them into your base.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip, store it in the fridge, and bake it when you're ready to serve.

→ What can I serve with buffalo chicken dip?

Tortilla chips, celery sticks, carrot sticks, and pita chips are all great options.

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken simplifies the process and adds great flavor.

→ Is this dip spicy?

It has a mild to moderate spice level due to the buffalo sauce, but you can adjust the amount to your preference.