Lavender Lemonade Cupcakes

Name: Lavender Lemonade Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1/4 cup fresh lemon juice; 1 tablespoon culinary lavender buds; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 2 tablespoons fresh lemon juice; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 teaspoon culinary lavender buds, for garnish

Highlighted under: Sweet Baking Ideas

Delight in the refreshing taste of Lavender Lemonade Cupcakes, a perfect blend of floral and citrus flavors.

Created by

Emily

Last updated on 2026-01-02T22:47:27.810Z

These Lavender Lemonade Cupcakes are not only a feast for the eyes but also for the palate. The delicate lavender aroma combined with the zesty lemonade flavor creates a refreshing treat perfect for any occasion.

        Why You'll Love These Cupcakes
        A unique flavor combination that surprises and delights
Light and fluffy texture that melts in your mouth
Perfect for spring gatherings or a refreshing dessert

      

A Burst of Flavor

Lavender Lemonade Cupcakes offer a delightful twist on traditional dessert flavors. The infusion of culinary lavender provides a subtle floral note that beautifully complements the zesty lemon. This unique combination creates a refreshing experience, making these cupcakes stand out at any gathering. Whether for a spring picnic or a summer celebration, these cupcakes are sure to impress with their unexpected yet harmonious flavor profile.

The addition of fresh lemon juice not only enhances the flavor but also brings a bright, tangy freshness that balances the sweetness of the cupcakes. This makes each bite a refreshing treat, perfect for warm weather. The enticing aroma of lavender combined with the citrus scent will fill your kitchen, inviting everyone to indulge in these delightful treats.

Perfect for Any Occasion

These Lavender Lemonade Cupcakes are versatile enough to suit a variety of occasions. From birthday parties to bridal showers, their charming appearance and delightful taste make them a crowd favorite. They can also be an elegant addition to a tea party or a lovely dessert for a garden gathering. The unique flavor and beautiful presentation make these cupcakes a conversation starter among guests.

Moreover, the light and fluffy texture of these cupcakes makes them a fantastic option for those who prefer a dessert that isn't overly heavy. This makes them an appealing choice for anyone looking to satisfy their sweet tooth without feeling weighed down afterward. Their unique flair combined with a refreshing taste makes them a go-to recipe for any celebration.

Baking Tips for Success

To ensure your Lavender Lemonade Cupcakes turn out perfectly, always measure your ingredients accurately. Using a kitchen scale can help with precision, particularly for flour and sugar. Make sure your butter is softened to room temperature before creaming it with sugar, as this helps achieve that light and fluffy texture. Additionally, be careful not to overmix the batter once you combine the wet and dry ingredients—mix until just combined for the best results.

Another key tip is to let the cupcakes cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful presentation. If you're preparing these cupcakes for a special event, consider making the frosting a bit ahead of time and storing it in the refrigerator. This way, you can simply whip it up again for a smoother consistency when you’re ready to frost.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/4 cup fresh lemon juice
1 tablespoon culinary lavender buds
1 teaspoon baking powder
1/2 teaspoon salt

For the Lemonade Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon culinary lavender buds, for garnish

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.

Make the Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the milk, lemon juice, and lavender buds.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add lemon juice, milk, and vanilla extract, beating until smooth and fluffy.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the lemonade frosting. Garnish with a sprinkle of culinary lavender buds.

Storing Your Cupcakes

To keep your Lavender Lemonade Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them; they can last up to a week in the fridge. Just be sure to let them come to room temperature before serving, as this enhances their flavor and texture.

For even longer storage, you can freeze the unfrosted cupcakes. Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them at room temperature and frost with the lemonade frosting for a fresh dessert experience.

Pairing Suggestions

These Lavender Lemonade Cupcakes pair wonderfully with a variety of beverages. For a delightful afternoon treat, serve them alongside a cup of herbal tea or iced green tea, which complements the floral notes in the cupcakes. For a more festive occasion, consider pairing them with a light, fruity champagne or a refreshing lemonade, enhancing the citrusy flavor of the dessert.

If you're looking for a savory balance, a light salad with lemon vinaigrette would make a perfect accompaniment. This contrast between the sweetness of the cupcakes and the tanginess of the salad will create a well-rounded dining experience, making your gathering truly memorable.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store these cupcakes?

Store in an airtight container at room temperature for up to 3 days.

→ Can I use dried lavender instead of culinary lavender?

It's best to use culinary lavender for food; dried lavender may not be safe for consumption.

→ What can I do if I can't find lavender?

You can omit the lavender and simply make lemon cupcakes or use lemon zest for added flavor.