Lemon Poppyseed Ricotta Pancakes

Name: Lemon Poppyseed Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon poppy seeds; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup ricotta cheese; 1/2 cup milk; 2 large eggs; 1 tablespoon lemon juice; Zest of 1 lemon; 1 tablespoon sugar; Butter or oil for cooking

Highlighted under: Cozy Comfort Recipes

Delight in the fluffy texture and zesty flavor of these delightful Lemon Poppyseed Ricotta Pancakes, perfect for a sunny breakfast or brunch.

Created by

Emily

Last updated on 2025-12-08T23:29:28.315Z

These Lemon Poppyseed Ricotta Pancakes combine the brightness of lemon and the crunch of poppyseeds with the creaminess of ricotta, creating a deliciously unique breakfast experience.

        Why You'll Love These Pancakes
        Zesty lemon flavor that awakens your taste buds
Creamy ricotta for an indulgent texture
Perfectly fluffy, light, and airy pancakes

      

The Perfect Breakfast Treat

These Lemon Poppyseed Ricotta Pancakes are a delightful twist on a classic breakfast staple. The combination of zesty lemon and crunchy poppy seeds creates a unique flavor profile that not only tantalizes the taste buds but also makes for an eye-catching plate. These pancakes are not just delicious; they're also a great way to start your day on a light and refreshing note.

Imagine waking up to the aroma of freshly cooked pancakes wafting through your kitchen. The fluffy texture, combined with the creamy ricotta, ensures that each bite is indulgent yet not overly heavy. Whether you're cooking for yourself or hosting friends and family, these pancakes are sure to impress everyone at the table.

Nutritional Benefits of Ricotta and Lemon

Ricotta cheese, a key ingredient in these pancakes, is not only delicious but also packed with protein and calcium. This creamy cheese adds a rich texture, ensuring that the pancakes remain fluffy while contributing essential nutrients. It's a fantastic way to sneak in some extra protein into your breakfast without sacrificing flavor.

Lemon zest and juice not only provide that refreshing citrus flavor but are also rich in vitamin C and antioxidants. These nutrients help to boost your immune system and promote healthy skin. By incorporating these ingredients into your breakfast, you're not just enjoying a treat; you're also nourishing your body.

Tips for Perfect Pancakes

To ensure your Lemon Poppyseed Ricotta Pancakes turn out perfectly every time, be sure to measure your ingredients accurately. Too much flour can lead to dense pancakes, while the right balance will yield a light and airy texture. Additionally, avoid over-mixing the batter; it's okay if there are a few lumps left. This will help to keep the pancakes fluffy.

Cooking over medium heat is crucial. If the heat is too high, the pancakes may brown too quickly on the outside while remaining raw in the center. Watch for bubbles forming on the surface before flipping; this is a telltale sign that they are ready to be turned. Lastly, serve them immediately for the best experience, topped with your favorite syrup or fresh fruits.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
1 tablespoon poppy seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
1/2 cup milk
2 large eggs
1 tablespoon lemon juice
Zest of 1 lemon
1 tablespoon sugar
Butter or oil for cooking

Mix all the ingredients to create a batter that is bursting with flavor!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. In another bowl, combine the ricotta, milk, eggs, lemon juice, lemon zest, and sugar. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter.

Serve and Enjoy

Serve the pancakes warm with your favorite syrup or fresh fruit.

Dig into these fluffy pancakes and savor the delightful flavors!

Serving Suggestions

These pancakes shine on their own, but they can be elevated with a few simple additions. Consider serving them with a dollop of whipped cream or a sprinkle of powdered sugar for a touch of sweetness. Fresh berries, such as blueberries or strawberries, complement the lemon flavor beautifully and add a burst of color to your plate.

For a gourmet touch, drizzle some homemade lemon syrup over your pancakes. Simply combine lemon juice, sugar, and a bit of water in a saucepan, heat until the sugar dissolves, and then drizzle over the warm pancakes for an extra zesty kick.

Storage and Reheating

If you have leftovers, these pancakes can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh, make sure they cool completely before sealing them in. When you're ready to enjoy them again, simply reheat them in a toaster or on a skillet over low heat until warmed through.

For longer storage, consider freezing the pancakes. Place a piece of parchment paper between each pancake to prevent them from sticking together, then store them in a freezer-safe bag. They can be frozen for up to two months, making it easy to enjoy a delicious breakfast or brunch whenever the craving strikes.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to a month.

→ What toppings do you recommend?

These pancakes are delicious with maple syrup, fresh berries, or a dusting of powdered sugar.