Moist Cottage Cheese Blondie Bars

Name: Moist Cottage Cheese Blondie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup cottage cheese; 1/2 cup unsalted butter, melted; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup white chocolate chips

Highlighted under: Sweet Baking Ideas

I can hardly contain my excitement for these Moist Cottage Cheese Blondie Bars! After years of experimenting with various blondie recipes, I finally stumbled upon the perfect combination that brings out a rich, moist texture. The incorporation of cottage cheese not only adds protein but also gives these bars a unique tenderness that’s hard to resist. Whether I’m enjoying them fresh out of the oven or saving a few for later, they have quickly become a favorite treat for both friends and family alike.

Created by

Emily

Last updated on 2026-01-05T20:34:29.943Z

When I first tried making blondies with cottage cheese, I was skeptical. However, the result was beyond anything I could have imagined! The secret to achieving that luscious moisture lies in the balance of ingredients. Using ripe, creamy cottage cheese really elevates the overall flavor while maintaining a satisfying texture. I recommend mixing the batter until it’s just combined to avoid overmixing, which can lead to denser bars.

After perfecting the recipe through numerous trials, I realized that adding a touch of vanilla extract and a sprinkle of sea salt makes all the difference. It brings out the sweetness perfectly and complements the natural flavors. Each bite is a delightful experience, and I can't wait for you to try them!

        Why You'll Love These Blondie Bars
        Decadent yet nutritious, packed with protein from cottage cheese
The texture is incredibly moist and chewy, making them irresistible
Versatile enough to enjoy as a dessert or an afternoon snack

      

The Role of Cottage Cheese

The inclusion of cottage cheese in these blondies is not just a clever twist; it profoundly impacts their texture. The moisture from the cottage cheese keeps the blondies soft and tender, ensuring they don’t dry out in the baking process. Curd-like structures in the cheese add an intriguing texture that contrasts beautifully with the smoothness of the melted butter and sugar mixture.

Additionally, the protein boost from cottage cheese makes these treats somewhat guilt-free. It enhances their nutritional profile without compromising on flavor. If you’re looking to make this recipe even lighter, consider using low-fat cottage cheese, which will maintain the moisture while cutting down on calories without altering the overall taste.

Baking Tips for Success

When you're ready to bake, be sure the oven is adequately preheated to 350°F (175°C). This ensures that your blondies rise properly and develop that nice golden edge. Baking is an art; every oven can behave differently, so keep an eye on the blondies around the 25-minute mark. Look for a golden top and slightly firm edges. A toothpick test is also a reliable method; it should come out clean or with just a few moist crumbs attached, but not wet batter.

It’s essential to mix your batter just until combined. Overmixing can lead to tough blondies, negating the tender crumb we strive for. If you prefer a thick blondie, opt for a smaller baking pan, like an 8x8-inch, but remember this may increase your baking time slightly. Lastly, let them cool before slicing; this setting time allows them to firm up, enhancing the chewiness adolescents adore.

Ingredients

For the Blondies

1 cup cottage cheese
1/2 cup unsalted butter, melted
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white chocolate chips

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix wet ingredients

In a mixing bowl, combine cottage cheese, melted butter, brown sugar, and eggs. Whisk until smooth. Add vanilla extract and mix well.

Combine dry ingredients

In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.

Fold in chocolate chips

Gently fold in white chocolate chips using a spatula.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and slice

Let the blondies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice into bars and enjoy!

Pro Tips

For extra flavor, consider adding nuts or swapping chocolate chips for caramel pieces. These blondies also freeze well, making them perfect for meal prep or last-minute treats.

Storing and Reheating

These Moist Cottage Cheese Blondie Bars can be stored in an airtight container at room temperature for up to four days, making them a perfect make-ahead snack. If you want them to last longer, consider refrigerating them where they can stay fresh for about a week. You could also freeze them for up to three months; just be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

When you’re ready to indulge in a frozen blondie, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes. If you prefer them warm, you can pop them in the microwave for about 10-15 seconds. They’ll regain that delicious gooeyness you fell in love with fresh out of the oven!

Flavor Variations

Feel free to get creative with your blondie bars; they’re a great base for various flavors and mix-ins. If white chocolate isn't your favorite, consider using dark chocolate chips, which add a deeper, richer flavor. You can also incorporate nuts like pecans or walnuts for a delightful crunch that contrasts with the softness.

For a touch of fruitiness, chop up dried fruits such as cranberries or apricots and fold them into the batter. If you’re looking for a hint of spice, adding a teaspoon of cinnamon or nutmeg can elevate the taste profile while retaining their signature moist texture. Remember, the only limit is your imagination!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese will work fine, but the texture may be slightly less creamy.

→ How can I store these blondies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I replace the white chocolate chips?

Absolutely! Try using dark chocolate chips or even mixed nuts for a different flavor.

→ What can I serve with these bars?

These blondies pair nicely with a scoop of vanilla ice cream or a drizzle of caramel sauce.