Spicy Stuffing Sausage Balls

Name: Spicy Stuffing Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 lb spicy sausage; 2 cups stuffing mix; 1/2 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional for extra heat)

Highlighted under: Cozy Comfort Recipes

These Spicy Stuffing Sausage Balls are the perfect blend of savory and spicy, making them an irresistible appetizer or snack for any gathering.

Created by

Emily

Last updated on 2025-12-09T23:19:20.413Z

These Spicy Stuffing Sausage Balls are not only easy to make but also packed with flavor! Perfect for game days or holiday gatherings, they are sure to be a hit with your guests. The combination of spicy sausage and savory stuffing creates a delightful treat that will leave everyone asking for the recipe!

        Why You'll Love This Recipe
        A perfect balance of spice and savory flavors
Easy to prepare and great for entertaining
Can be made ahead and frozen for convenience

      

The Perfect Party Snack

When it comes to hosting, appetizers can make or break the gathering. These Spicy Stuffing Sausage Balls are not only delicious but also incredibly easy to prepare. They pack a flavor punch that will excite your guests and keep them coming back for more. Whether it's a casual get-together or a festive celebration, these savory bites will be the highlight of your appetizer spread.

What sets these sausage balls apart is their unique blend of spices and textures. The combination of spicy sausage and stuffing mix creates a hearty yet tender bite, while the addition of cheddar cheese adds a creamy richness. This blend ensures that every mouthful is bursting with flavor, making them the ideal choice for any occasion.

Versatile and Convenient

One of the best things about these Spicy Stuffing Sausage Balls is their versatility. You can serve them as an appetizer, a snack during the big game, or even as a main dish paired with sides. They can be enjoyed warm or at room temperature, making them a fantastic option for potlucks or picnics.

Additionally, these sausage balls can be made ahead of time and frozen for future use. Simply prepare the mixture, form the balls, and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.

Customizable to Your Taste

While this recipe is delicious as is, feel free to customize it to suit your palate. You can adjust the level of spiciness by adding more or less cayenne pepper or by swapping in a different type of sausage. If you're a fan of herbs, consider adding fresh parsley or thyme to enhance the flavor profile further.

Moreover, you can experiment with different types of cheese. Try pepper jack for an extra kick, or use mozzarella for a milder flavor. The stuffing mix can also be replaced with seasoned breadcrumbs for a different texture. The options are endless, allowing you to create a version of these sausage balls that your family and friends will love.

Ingredients

For the Sausage Balls

1 lb spicy sausage
2 cups stuffing mix
1/2 cup shredded cheddar cheese
1/2 cup milk
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)

Mix all ingredients well in a large bowl before forming into balls.

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the spicy sausage, stuffing mix, shredded cheddar cheese, milk, green onions, garlic powder, onion powder, black pepper, and cayenne pepper.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your spicy stuffing sausage balls!

These sausage balls are delicious served warm with your favorite dipping sauce.

Storage Tips

To keep your Spicy Stuffing Sausage Balls fresh, store any leftovers in an airtight container in the refrigerator. They can last up to three days, making them a great option for meal prep or late-night snacks. Simply reheat them in the oven or microwave before enjoying.

For longer storage, these sausage balls can be frozen. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top freezer bag. They can be frozen for up to three months. When you’re ready to eat, bake them directly from the freezer for a quick and easy treat.

Serving Suggestions

These Spicy Stuffing Sausage Balls can be served with a variety of dipping sauces to elevate the experience. Consider pairing them with a zesty ranch dressing, a spicy sriracha mayo, or a tangy barbecue sauce. Each dip adds a new dimension to the flavor, making every bite exciting.

You can also serve them alongside a fresh salad or a platter of vegetables for a more well-rounded meal. Their hearty nature pairs wonderfully with lighter sides, creating a balanced dining experience that your guests will appreciate.

Nutritional Information

While these sausage balls are a treat, it's always good to be mindful of portion sizes. Each ball contains a mix of protein from the sausage and cheese, along with carbohydrates from the stuffing mix. Depending on your dietary needs, you can adjust your serving size accordingly.

For a healthier twist, consider using turkey sausage instead of pork and whole grain stuffing mix. This small change can reduce the calorie count while still providing the same great taste. Enjoy your delicious appetizer while keeping your health in mind!

Questions About Recipes

→ Can I freeze these sausage balls?

Yes! You can freeze the uncooked sausage balls. Just line them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with sausage balls?

They pair well with dipping sauces like ranch dressing, barbecue sauce, or honey mustard.

→ Can I substitute ingredients?

Absolutely! Feel free to use different types of cheese or stuffing flavors to customize the recipe to your liking.

→ How do I know when they are done?

The sausage balls should be golden brown and reach an internal temperature of 160°F (71°C).