Beef Wellington Bites with Dijon Sauce

Name: Beef Wellington Bites with Dijon Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 bites
Ingredients: 1 pound beef tenderloin, trimmed; 1 tablespoon olive oil; 1 cup mushrooms, finely chopped; 2 cloves garlic, minced; 1 teaspoon thyme, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 package puff pastry (2 sheets), thawed; 1 egg, beaten (for egg wash); 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: Sweet Baking Ideas

Delight in the savory flavors of Beef Wellington Bites paired with a zesty Dijon sauce, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-09T23:19:20.628Z

Beef Wellington Bites are a miniature version of the classic dish, offering all the richness and flavor in a perfect bite-sized treat. Ideal for parties or gatherings, these bites are sure to impress your guests.

        Why You'll Love These Bites
        Rich beef flavor enveloped in flaky pastry
Deliciously paired with tangy Dijon sauce
Perfect as appetizers or party snacks
Easy to make yet sophisticated in taste

      

An Elegant Twist on a Classic

Beef Wellington is a timeless dish that has graced the tables of many celebrations. These Beef Wellington Bites bring that classic elegance to a finger-food format, making them ideal for parties, holiday gatherings, or simple family dinners. The combination of tender beef, earthy mushrooms, and flaky pastry creates a unique and satisfying bite that your guests will adore.

The magic of these bites lies in their ability to deliver the same rich flavors of traditional Beef Wellington without the lengthy preparation. By simplifying the process, you can enjoy the sophisticated taste and texture in a fraction of the time. This recipe allows you to impress your guests with gourmet flavors while keeping it manageable in the kitchen.

Perfect Pairing: The Dijon Sauce

No Beef Wellington Bites would be complete without a complementary sauce, and our zesty Dijon sauce is the perfect match. The creamy texture of sour cream combined with the tangy kick of Dijon mustard enhances the flavors of the beef and mushrooms beautifully. It's a simple yet effective way to elevate your appetizer game.

This Dijon sauce not only adds flavor but also a touch of sophistication to your bites. Its slight sweetness from honey and acidity from lemon juice balances the richness of the beef, making every bite a delightful experience. Plus, it’s incredibly easy to whip up, ensuring that you can focus on the main event—your delicious Beef Wellington Bites.

Serving Suggestions and Variations

These Beef Wellington Bites are incredibly versatile. While they shine as appetizers, they can also be served as a main dish alongside a fresh salad or roasted vegetables for a complete meal. Consider pairing them with a glass of red wine to enhance the dining experience further. The combination of flavors will leave your guests raving about your culinary skills long after the last bite.

If you want to mix things up, feel free to experiment with the mushroom filling. Adding ingredients like spinach, roasted red peppers, or different herbs can give your bites a unique twist. Alternatively, for those who prefer a different protein, try substituting the beef with chicken or even a vegetable mixture for a delightful vegetarian option.

Ingredients

For the Beef Wellington Bites

1 pound beef tenderloin, trimmed
1 tablespoon olive oil
1 cup mushrooms, finely chopped
2 cloves garlic, minced
1 teaspoon thyme, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)

For the Dijon Sauce

1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
Salt and pepper to taste

Make sure all ingredients are at room temperature for better mixing and flavor.

Instructions

Prepare the Beef

Heat olive oil in a skillet over medium-high heat. Season the beef tenderloin with salt and pepper. Sear the beef on all sides for about 2-3 minutes until browned. Remove from heat and let it cool.

Cook the Mushroom Mixture

In the same skillet, add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms are softened and moisture has evaporated, about 5-7 minutes. Set aside to cool.

Assemble the Bites

Roll out the puff pastry on a floured surface. Cut into squares (about 3x3 inches). Place a spoonful of mushroom mixture in the center of each square and top with a piece of the cooled beef. Fold the pastry over and seal the edges. Brush with egg wash.

Bake the Bites

Preheat the oven to 400°F (200°C). Arrange the bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.

Prepare the Dijon Sauce

In a bowl, mix together sour cream, Dijon mustard, honey, lemon juice, salt, and pepper. Stir until smooth.

Serve

Remove the bites from the oven and let them cool slightly. Serve warm with the Dijon sauce on the side.

Enjoy these delightful bites at your next gathering!

Frequently Asked Questions

Can I make Beef Wellington Bites ahead of time? Yes, you can prepare the bites up to the baking stage and then store them in the refrigerator for a few hours before baking. This ensures they are fresh and delicious when it's time to serve.

What can I serve with the Dijon sauce? While the Dijon sauce is fantastic with these bites, it also pairs well with other appetizers like vegetable platters, crackers, or even grilled meats. Feel free to get creative!

Storage and Reheating Tips

If you have leftovers, store the Beef Wellington Bites in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through.

For longer storage, consider freezing the uncooked bites before baking. Place them on a baking sheet to freeze, then transfer them to a freezer-safe bag. When ready to bake, you can cook them directly from the freezer; just add a few extra minutes to the baking time.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can assemble the bites and refrigerate them. Bake just before serving.

→ What can I substitute for beef tenderloin?

You can use beef sirloin or even a vegetarian option like mushrooms or lentils for a meatless version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these bites?

Yes, you can freeze the assembled but unbaked bites. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.