Ricotta Pancakes with Caramelized Apples and Cinnamon

Name: Ricotta Pancakes with Caramelized Apples and Cinnamon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt; 2 medium apples, peeled and sliced; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon cinnamon

Highlighted under: Sweet Baking Ideas

Delight in the fluffy texture of ricotta pancakes topped with sweet, caramelized apples and a sprinkle of cinnamon.

Created by

Emily

Last updated on 2025-12-13T20:01:49.778Z

These ricotta pancakes are a delicious twist on a classic breakfast favorite. The addition of caramelized apples adds a touch of sweetness and a beautiful presentation that is perfect for brunch or a special occasion.

        Why You'll Love These Pancakes
        Fluffy texture that melts in your mouth
Sweet caramelized apples add a delightful contrast
Perfect for a cozy brunch or special gatherings

      

The Perfect Brunch Treat

Ricotta pancakes are a delightful twist on traditional pancakes, offering a rich and creamy texture that sets them apart. The addition of ricotta not only enhances the flavor but also contributes to a light and airy consistency that melts in your mouth. Whether you’re hosting a weekend brunch or enjoying a quiet morning at home, these pancakes are sure to impress. Pair them with a warm cup of coffee or a refreshing juice for a perfect start to your day.

The combination of fluffy pancakes and sweet caramelized apples creates a dish that is both comforting and indulgent. The caramelized apples, with their warm, gooey sweetness, perfectly complement the lightness of the ricotta pancakes. This balance of flavors and textures makes this dish an excellent choice for special occasions or a cozy family breakfast.

Healthier Indulgence

Using ricotta cheese in your pancakes not only enhances the flavor but also adds a protein boost, making them a more nutritious option compared to standard pancakes. Ricotta is lower in fat than many other cheeses and rich in calcium, which is essential for bone health. By incorporating this ingredient, you can enjoy a delicious treat without feeling guilty about your choices.

The caramelized apples add a serving of fruit to your meal, which is an excellent way to start your day with natural sweetness and fiber. The combination of healthy ingredients makes these pancakes a guilt-free indulgence that can be enjoyed any day of the week.

Customizing Your Pancakes

One of the best things about ricotta pancakes is their versatility. Feel free to experiment by adding your favorite ingredients to the batter. For instance, a handful of blueberries or chocolate chips can add an exciting twist to the classic recipe. You can also try substituting different spices such as nutmeg or ginger to enhance the flavor profile.

For those looking for a healthier alternative to caramelized apples, consider using sliced bananas or berries sautéed in a bit of honey. This adaptation will not only keep the dish fresh but also allows you to cater to different taste preferences. No matter how you decide to customize them, these pancakes are bound to be a hit!

Ingredients

Gather the following ingredients to make these delicious pancakes:

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/2 cup all-purpose flour
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt

For the Caramelized Apples

2 medium apples, peeled and sliced
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your pancakes:

Prepare the Caramelized Apples

In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes. Set aside.

Make the Pancake Batter

In a mixing bowl, combine ricotta cheese, eggs, milk, sugar, baking powder, vanilla extract, and salt. Mix until smooth. Fold in the flour gently until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve

Top the pancakes with the caramelized apples and serve warm. Enjoy your delicious breakfast!

Now that your pancakes are ready, it's time to dig in!

Tips for Perfect Pancakes

To achieve the perfect fluffy texture, be careful not to overmix the batter. Mixing just until combined will ensure that your pancakes rise beautifully and remain light. Additionally, allow the batter to rest for a few minutes before cooking to help develop the right consistency.

When cooking the pancakes, make sure your skillet is preheated and lightly greased to prevent sticking. Keep the heat at medium to ensure even cooking without burning the outside. If you notice the pancakes browning too quickly, lower the heat slightly.

Storing and Reheating

If you find yourself with leftover pancakes, they can be easily stored in the refrigerator for up to 3 days. Simply place them in an airtight container to maintain freshness. For longer storage, you can freeze the pancakes, placing parchment paper between each one to prevent sticking. They can be kept in the freezer for up to 2 months.

To reheat, simply pop them in the toaster or warm them in a skillet over low heat until heated through. For a quick option, the microwave works well too, just be sure to cover them to retain moisture.

Serving Suggestions

While the caramelized apples are a delicious topping, there are many other options you can explore. A drizzle of maple syrup or honey can add an extra layer of sweetness. For a more decadent treat, try adding a dollop of whipped cream or a scoop of vanilla ice cream on top.

For a festive touch, sprinkle some chopped nuts or a dusting of powdered sugar for presentation. Fresh mint leaves can also add a pop of color and a hint of freshness to your plate. No matter how you choose to serve them, these pancakes are sure to delight!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute ricotta with mascarpone or cottage cheese for a different flavor.

→ How can I make these pancakes gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour.

→ Can I prepare the batter in advance?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.

→ What can I serve with these pancakes?

These pancakes pair well with maple syrup, whipped cream, or a dollop of yogurt.