Rotel Cream Cheese Sausage Balls
Highlighted under: Cozy Comfort Recipes
These Rotel Cream Cheese Sausage Balls are a deliciously savory party snack that combines spicy sausage with creamy cheese and a hint of heat from Rotel tomatoes.
Rotel Cream Cheese Sausage Balls are the perfect bite-sized snack for any gathering. The creamy texture of the cheese mixed with the flavorful sausage creates a delightful treat that everyone will love.
Why You'll Love These Sausage Balls
- A perfect blend of creamy and spicy flavors
- Easy to make and always a crowd-pleaser
- Great for parties, game days, or as a quick snack
The Perfect Party Snack
When it comes to hosting a gathering, having the right snacks is essential. Rotel Cream Cheese Sausage Balls not only deliver on taste but also bring a delightful visual appeal to your spread. Their golden-brown exterior and enticing aroma make them an instant hit with guests. Whether you're throwing a birthday bash, holiday party, or a casual get-together, these sausage balls will be the highlight of your snack table.
These savory bites are versatile enough to fit any occasion. Pair them with a variety of dipping sauces, from spicy mustard to tangy ranch, to elevate the flavor even further. They can also be served alongside a fresh veggie platter or a cheese board to create a well-rounded snack experience that caters to all tastes.
Easy Preparation and Cooking
One of the best things about Rotel Cream Cheese Sausage Balls is how quick and easy they are to prepare. With just a handful of ingredients and minimal prep time, you can have these delicious snacks ready for the oven in no time. The simplicity of the recipe means that even novice cooks can impress their friends and family with their culinary skills.
The baking process is also straightforward. With a cooking time of just 25 minutes, you can quickly whip up a batch while you get ready for your event. These sausage balls are forgiving; they won’t dry out easily, making them perfect for beginners and busy cooks alike.
Make Ahead and Storage Tips
If you're planning to serve Rotel Cream Cheese Sausage Balls at an event, you can prepare them ahead of time. Simply form the balls and place them on a baking sheet, then cover and refrigerate them for up to 24 hours before baking. This makes it easy to enjoy freshly baked snacks without the last-minute rush. Just pop them in the oven when you're ready to serve.
Leftover sausage balls can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave for a quick and delicious snack later on. Their savory flavor and satisfying texture make them perfect for snacking any time of day.
Ingredients
For the Sausage Balls
- 1 pound sausage (breakfast or spicy)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the sausage, cream cheese, drained Rotel, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Rotel Cream Cheese Sausage Balls!
Serving Suggestions
When serving Rotel Cream Cheese Sausage Balls, consider adding a few complementary sides to enhance the overall experience. Fresh guacamole or salsa can provide a refreshing contrast to the rich flavors of the sausage balls. For a more substantial snack platter, include items like tortilla chips, olives, and sliced jalapeños for a festive touch.
For those who enjoy a bit more heat, offer a selection of hot sauces on the side. This allows guests to customize their snacking experience, making it interactive and fun. You can even create a small tasting station with different sauces to explore various flavor profiles.
Variations to Try
While the classic recipe is already a crowd favorite, feel free to experiment with different ingredients to create your own unique versions of sausage balls. Swap the cheddar cheese for pepper jack or mozzarella for a different flavor profile. You can also add cooked bacon bits or chopped green onions for extra flavor and texture.
If you want to make these sausage balls a bit healthier, consider using turkey sausage or a meat alternative. You can also incorporate finely chopped vegetables, like bell peppers or spinach, into the mixture for added nutrition without sacrificing taste.
Questions About Recipes
→ Can I make these sausage balls ahead of time?
Yes! You can prepare the mixture and form the balls, then refrigerate them for up to 24 hours before baking.
→ Can I freeze these sausage balls?
Absolutely! Freeze the uncooked sausage balls in a single layer on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
→ What can I serve with these sausage balls?
They pair well with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or a spicy mustard.
→ Are there any substitutions I can make?
You can use turkey sausage for a lighter option or substitute the cheddar cheese with your favorite cheese.
Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a deliciously savory party snack that combines spicy sausage with creamy cheese and a hint of heat from Rotel tomatoes.
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Beginner
Final Quantity: 24 balls
What You'll Need
For the Sausage Balls
- 1 pound sausage (breakfast or spicy)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sausage, cream cheese, drained Rotel, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your Rotel Cream Cheese Sausage Balls!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g