Stuffed Burgers with Gorgonzola Aioli

Name: Stuffed Burgers with Gorgonzola Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 ounces Gorgonzola cheese, crumbled; Salt and pepper, to taste; Brioche buns, for serving; 1/2 cup mayonnaise; 1 garlic clove, minced; 1 tablespoon lemon juice; Fresh parsley, chopped (optional)

Highlighted under: Cozy Comfort Recipes

I absolutely adore these Stuffed Burgers with Gorgonzola Aioli. The combination of juicy beef patties and rich, creamy aioli never fails to impress my family and friends. It’s a delightful twist on a classic burger that elevates the entire experience. Each bite reveals a luscious surprise of oozing Gorgonzola, and the aioli adds a tangy kick that perfectly complements the flavors. Whether for a casual barbecue or a special occasion, these burgers are always a hit and leave everyone craving more.

Created by

Emily

Last updated on 2026-01-20T11:38:27.987Z

This recipe was born out of my love for both burgers and Gorgonzola cheese. I had been experimenting a lot with different toppings, and it struck me that stuffing the meat might create a delicious surprise. The first time I made these, the cheese melted perfectly, resulting in a flavorful explosion that delighted my taste buds.

I learned that searing the burgers at a high temperature creates a wonderful crust while keeping the inside juicy. Paired with the homemade aioli, it really ties together all the flavors, and the freshness of the garlic makes the dish pop. I can’t wait for you to try it!

        Why You'll Love This Recipe
        Juicy beef patties filled with creamy Gorgonzola cheese
Homemade aioli adds a zesty touch and rich flavor
Perfect for impressing guests or treating yourself on a weekend

      

Perfecting the Stuffed Patties

When forming the stuffed patties, aim for a uniform thickness of about ¾ inch. This ensures even cooking and prevents the burgers from becoming overcooked on the outside while staying raw inside. I find that using a burger press is particularly helpful for achieving consistent shape and size. Don’t skip the step of sealing the edges well; a little Gorgonzola oozing out during cooking is delightful, but too much can lead to flare-ups if you’re grilling.

While handling ground beef, be gentle. Overworking the meat can result in tough burgers. Use clean hands to mix in the salt and pepper lightly, ensuring uniform seasoning without compacting the meat. If you want to experiment, adding a touch of Worcestershire sauce can introduce a deeper umami flavor to the patties.

Making the Gorgonzola Aioli Shine

Homemade aioli adds a rich complexity that truly elevates these burgers. Use high-quality mayonnaise as the base for optimal flavor and texture. When mixing in garlic, consider using freshly roasted garlic for a mellow sweetness that contrasts nicely with the sharpness of Gorgonzola cheese. The lemon juice not only brightens the aioli but also helps balance the creaminess, making it a perfect complement to the rich meat and cheese.

To achieve a smooth consistency, whisk the ingredients thoroughly until they are fully combined and glossy. If the aioli seems too thick, you can thin it out with a teaspoon of water or additional lemon juice until it reaches your desired consistency. Store any extra aioli in the refrigerator; it pairs beautifully with vegetables or other sandwiches.

Serving Suggestions and Variations

For an exciting twist, consider adding caramelized onions or sautéed mushrooms on top of your burger alongside the aioli. These toppings add an earthy sweetness that complements the sharpness of the Gorgonzola. If you’re in the mood for a spicy kick, try mixing some hot sauce or sriracha into the aioli to create a zesty variation that packs a punch.

These stuffed burgers can also be made ahead of time. Form the patties and refrigerate them covered for up to 24 hours before grilling. This technique allows the flavors to meld beautifully. If you have leftovers, store the cooked burgers in an airtight container in the fridge for up to three days. Reheat them gently on a skillet over medium heat, adding a splash of water and covering to steam, keeping them moist.

Ingredients

Beef patties
Gorgonzola cheese
Aioli ingredients

Ingredients for Stuffed Burgers

1 pound ground beef
4 ounces Gorgonzola cheese, crumbled
Salt and pepper, to taste
Brioche buns, for serving
1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
Fresh parsley, chopped (optional)

Combine the ingredients thoroughly for the best flavor.

Instructions

Prepare the Aioli

In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Stir well and set aside.

Form the Patties

Divide the ground beef into four equal portions. Flatten them slightly, and place equal amounts of Gorgonzola cheese in the center of two pancakes. Top with the remaining patties and seal the edges.

Cook the Burgers

Preheat a grill or skillet over medium-high heat. Season the burgers with salt and pepper, and cook for about 6-7 minutes on each side, or until they reach your desired doneness.

Assemble and Serve

To serve, place the cooked burgers on brioche buns, drizzle with Gorgonzola aioli, and garnish with chopped parsley if desired.

Enjoy alongside your favorite sides!

Pro Tips

Try adding some smoked paprika to the aioli for an extra smoky flavor.

Ingredient Insights

Gorgonzola cheese not only provides a rich, creamy filling in these burgers but its bold flavor works harmoniously with the beef. If you’re looking for a milder cheese, consider substituting with cream cheese mixed with a bit of blue cheese for a softer taste while retaining that creamy texture. For a completely different flavor profile, incorporating a cheese like cheddar or pepper jack could enhance the richness while offering a varied twist.

In terms of buns, brioche is an excellent choice due to its buttery texture and slight sweetness, which escape the traditional dry burger bun experience. However, for a healthier twist, you could opt for whole grain or lettuce wraps. The natural sweetness of the brioche also balances well with the savory fillings, making each bite a sumptuous surprise.

Troubleshooting Common Issues

If your stuffed burgers tend to break apart while cooking, it's often due to insufficient sealing. Make sure to press the edges tightly together when forming the patties. Additionally, allowing the patties to rest in the fridge for about 30 minutes before cooking can help them firm up and retain their shape. Another tip is to avoid flipping them too frequently; allowing them to develop a nice crust before turning gives them better structural stability.

When cooking, be mindful of the heat. Cooking on too high of a flame can char the outside while leaving the inside undercooked. Aim for medium-high heat and use a meat thermometer to check for doneness. For medium-rare, you’re looking for an internal temperature of around 130°F. Aim to pull them from the heat a few degrees early, as they will continue to cook slightly after removal.

Scaling the Recipe

If you’re planning to serve a larger crowd, scaling this recipe is straightforward. The key is to maintain the same proportion of ingredients, ensuring each patty still has an adequate filling of Gorgonzola to keep the flavor balanced. Just multiply the quantities by the number of burgers you need and try to form a few larger patties if necessary for easy grilling.

For entertaining, preparing sliders can be an excellent alternative. Use a smaller sizing for the patties, allowing for bite-sized burgers that guests can enjoy as they mingle. Not only is this fun and interactive, but it also allows for various toppings and aioli variations, making each bite customizable based on personal preferences.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to swap Gorgonzola for another cheese like cheddar or feta if you prefer.

→ How do I store leftovers?

Store any leftover burgers in an airtight container in the fridge for up to 2 days. Reheat on a skillet or in the microwave.

→ What sides go well with these burgers?

These stuffed burgers pair wonderfully with sweet potato fries, coleslaw, or a fresh greens salad.

→ Can I make the aioli ahead of time?

Absolutely! You can prepare the aioli a day in advance. Just store it in the fridge until you’re ready to use.